The team of Chefs Satang Ruangsangwatana and Lekki Limvatana bring their diverse backgrounds to Bar Chinois with a mix of creative modern and traditional Chinese dishes. The Chef team started cooking together in 2009 at U Street favorite, D.C. Noodles, and have since developed numerous concepts including a critically-acclaimed series of supper clubs and pop-ups under their recognizable Fat Nomads alias. We were also recognized by Michelin Guide USA and included in their 2022 dining guide.

Apéritifs & Digestifs

Lillet Blanc / Lillet Rosé / Lillet Rouge 10
Sauternes, Château Les Justices 2016, Bordeaux 10
Taylor Fladgate Ruby Port 9
Claque Pepin Calvados 11
Dolin Rouge/ Dolin Dry 9


Tsingtao, China (4%)  5
Soul Mega Pale Ale, Maryland, (5.5%) 8.50
Kronenbourg Blanc, France (5.0%) 7
Juice Bomb IPA, New England (6.5%) 7
(N-A) Athletic Brewing Co. Upside Dawn Golden, Connecticut 5
Obolon Lager, Ukraine (4.5%) 9*

(*$1 of every bottle of Obolon sold will be donated to the Sunflower Network, a DC-based charity providing direct support to Ukrainians in crisis)

Soft Beverages

Coca-Cola 3
Sprite 3
Maine Root Spicy Ginger Beer 3
Ginger Ale 3
Diet Coca-Cola 3

Pineapple, Orange, Cranberry, Grapefruit 3
Seasonal Kombucha 4.5
San Pellegrino 1 Liter 5
Single Espresso 4
Double Espresso 7
Bartender’s Creation Mocktail 5


Pot of Tea [Teaism] 8

Anxi Oolong
Iron Goddess of Mercy Oolong
Golden Monkey Black Tea
Pu’er Tuo Cha Black Tea
Lapsang Souchong
Bai Mu Dan White Tea


Tuesday-Thursday 5PM-1AM
Friday & Saturday 5PM-2AM
Sunday Brunch 12-5PM
Happy Hour Tuesday-Saturday 5PM-7PM