BRUNCH

2-hour bottomless mimosas, select beers and Stateside vodka spritzers   20

VEGETABLE CONGEE 10

Jasmine rice, garlic, shiitake mushrooms, swiss chard, broccoli (GF/VG)

(add sautéed shrimp $3 | add fried egg $1)

ROASTED MUSHROOM SALAD 11

Shiitake mushrooms, bean sprouts, harissa, black vinegar, confit garlic, scallions (VG/GF)

GARLIC CHIVES GAO 9

Chives dumplings in cubes, sambal chili, pickled onions, dark soy sauce (VG/GF)

CRAB RANGOON 10

Crab & cream cheese wontons, apricot duck sauce, toasted sesame

GYOZA DE BOEUF 11

French onion beef gyoza, gruyere, swiss, pickled onions, cilantro aioli

RED CHILI WONTONS 11

Pork & shrimp wontons, spicy garlic chili-oil, soy vinaigrette, scallions

PORK XLB DUMPLINGS 12

Pork soup dumplings, sesame oil, onions, ginger, soy

CROQUE MONSIEUR SPRING ROLLS 13

Ham & cheese spring rolls, mixed greens, walnuts, assorted fruits, strawberry dressing

STEAMED SHUMAI 10

Chicken & shrimp, water chestnut, fried garlic, carrots, Chef’s soy

BRAISED PORK BELLY BAO 15

Homemade tian-mian bean sauce, mustard, cucumber, scallions (3 per order)

CRISPY SHRIMP BAO 15

Tempura shrimp, sriracha mayo, chili oil, cucumber, scallions, sesame (3 per order)

DUCK CONFIT BENEDICT 20

Brioche buns, 5-Spice hollandaise, poached egg, arugula salad, pickled onions

BREAKFAST FRIED RICE 15

Shrimp, sweet pork sausage, scallions, bean sprouts, egg, Chef’s soy sauce (GF available)

VEGGIE FRIED RICE 15

Spinach, shiitake mushrooms, scallions, bean sprouts, eggs, chef’s soy sauce (GF)

CANTO EGG ON RICE 15

Cantonese soft scrambled egg, jasmine rice, Chinois style gypsy sauce (GF)
[choice of plain, shrimp or ham]

CHICKEN CURRY RICE 15

Cha Cha Tang style curry, potatoes, jasmine rice, carrots, onion, fried egg (GF)

DESSERTS 

Matcha Crème Brûlée (GF) 7

Chocolate Cheesecake 7

French Vanilla Profiteroles 9