BRUNCH

2-hour bottomless mimosas, select beers and Stateside vodka spritzers   20

WONTON SOUP 8

Pork and shrimp wontons, shiitake mushrooms, chicken bone broth, spinach, goji berries

VEGETABLE CONGEE 10

Jasmine rice, garlic, shiitake mushrooms, swiss chard, broccoli (GF/VG)

(add sautéed shrimp $3 | add fried egg $1)

MARINATED CUCUMBERS 9

English cucumbers, sesame, chili flakes, soy (VG)

ROASTED MUSHROOM SALAD 11

Shiitake mushrooms, bean sprouts, harissa, black vinegar, confit garlic, scallions (VG)

GARLIC CHIVES GAO 9

Fried chives dumplings in cubes, sambal chili, pickled onions, dark soy sauce (VG/GF available)

CRAB RANGOON 10

Fried crab & cheese wontons, homemade apricot duck sauce, toasted sesame

GYOZA DE BOEUF 11

French onion beef gyoza, gruyere, swiss, pickled onions, cilantro aioli

RED CHILI WONTONS 11

Pork & shrimp wontons, spicy garlic chili-oil, soy vinaigrette

STEAMED SHUMAI 10

Chicken and shrimp, water chestnut, fried garlic, cilantro

BRAISED PORK BELLY BAO 15

Homemade tian-mian bean sauce, mustard, cucumber, scallions (3 per order)

EGG CHAWANMUSHI 15

Steamed egg, crispy pork belly, dashi, chili, scallions (GF available)

DUCK CONFIT BENEDICT 20

Brioche, poached egg, 5 Spice Hollandaise, arugula salad, pickled onions

SHRIMP + PANCAKES 20

Scallion pancakes, sautéed shrimp, gravy, sesame

BREAKFAST FRIED RICE 15

Shrimp, sweet pork sausage, scallions, bean sprouts, eggs, chef’s soy sauce (GF available)

VEGGIE FRIED RICE 15

Spinach, shiitake mushrooms, scallions, bean sprouts, eggs, chef’s soy sauce (GF available)

CANTO EGG ON RICE 15

Cantonese soft scrambled egg, jasmine rice, Chinois style gypsy sauce (GF available)
[choice of plain, shrimp or ham]

CHICKEN CURRY RICE 15

Cha Cha Tang style curry, potatoes, jasmine rice, carrots, onion, fried egg (GF)

DESSERTS 

Matcha Crème Brûlée (GF) 7

Chocolate Cheesecake 7

French Vanilla Profiteroles 9